Shoot catering delivered
Individually packaged seasonal food delivered across London. Sustainable, nourishing + vibrant food to suit all dietaries.
Take a look at our seasonal menu’s below…
We’re a small team, and we like it that way. So we’ve decided to offer daily changing menus.
This is a new way of taking bookings, designed to make ordering simpler and more sustainable.
We’ve kept some RMB classics that we know you love and added some new seasonal dishes. All delicious and made with love.
Breakfast
Avocado on Toast (vg)
with house hazelnut dukkah
Roasted Tomatoes + Feta on Toast (v)
with Sesame Za’atar
Apple + Berries Parfait (v, vgo)
Greek yoghurt topped with house granola and fruits.
Cinnamon Buns (vg)
Lunch
Bowls
Lamb Kofta Mid-Eastern Bowl (gf)
House made lamb kofta served with warming spices, seasonal veggies, wild rice pilaf + tzatziki with our signature RMB sass, including pickles + savoury sprinkles
Veggie Kofta Mid-Eastern Bowl (vgo, gf)
House made veggie kofta served with warming spices, seasonal veggies, wild rice pilaf + tzatziki with our signature RMB sass, including pickles + savoury sprinkles
Sandwiches
Chorizo Feta Brioche
Chorizo, whipped feta, white cabbage slaw + house pickles in a brioche bun
Falafel + Tahini Brioche (v)
Falafel, green tahini sauce, white cabbage slaw + house pickles in a brioche bun
Our sandwiches are all served with a seasonal side salad
Sweet Treat
Rye Chocolate + Sea Salt Cookie (v)
Breakfast
Red Eggs, Labneh + Sourdough (v)
Soft boiled eggs served with sundried tomatoes, red peppers + capers with labneh and sourdough.
Red Cannellini Beans + Sourdough (vg)
Cannellini beans with chopped sundried tomatoes, red peppers + capers and sourdough.
Creamy Bircher Muesli with Baked Seasonal Fruit (vg)
Pain au Raisins (v, vgo)
Lunch
Bowls
Roast Chicken Tahini Caesar Bowl
Herb roast chicken, crispy cos, baked croutons, capers, cucumber, tomatoes + a signature tahini caesar dressing.
Lemon Tofu + Chickpea Tahini Caesar Bowl (v, vgo)
Lemon baked tofu and crunchy chickpeas, crispy cos, baked croutons, capers, cucumber, tomatoes + a signature tahini caesar dressing.
Sandwiches
Chipotle Chicken Shawarma
Chipotle roast chicken with crunchy greens, zhoug mayo + pickled onions in sourdough
Cauliflower Shawarma (vg)
Spiced cauliflower, greens, zhoug + pickled onions in sourdough
Our sandwiches are all served with a seasonal side salad
Sweet Treat
Cinnamon Doughnut (vg)
Breakfast
Avocado Harissa Smash Bagel (vg)
in a Papo’s bagel filled with harissa smash and greens
BLT bagel
in a Papo’s bagel, crispy bacon, crunchy lettuce and tomato.
Greek Yoghurt with Seasonal Fruit Compote (v, vgo, gf)
With toasted coconut
Croissants + Pain au Chocolate (v,vgo)
Lunch
Bowls
Miso Salmon Kimchi Bowl (gf)
Miso baked salmon fillet with kimchi, edamame, house slaw, smacked cucumber, baked brown rice + crispy onions
Miso Aubergine Kimchi Bowl (v, vgo, gf)
Miso baked aubergine + soft boiled egg with kimchi, edamame, house slaw, smacked cucumber, baked brown rice + crispy onions
Sandwiches
Pastrami Deli Sandwich
Pastrami, emmental cheese, mustard cabbage, fried shallots + gherkins in sourdough
NYC Veggie Deli Sandwich (v)
Cream cheese, cheddar, mustard cabbage, fried shallots + gherkins in sourdough
Our sandwiches are all served with a seasonal side salad
Sweet Treat
Pecan + Milk Chocolate Brownie (v)
Breakfast
Green Eggs + Sourdough (v)
Soft boiled eggs, greens, avocado, herb oil and a sprinkling of our house dukkah, served with sourdough
Green Butterbeans + Sourdough (vg)
Herby butterbeans, greens, avocado, herb oil and a sprinkling of our house dukkah, served with sourdough
Banana Bread
with almond butter + seasonal compote (vg, gf)
Fruity pot of Joy
with toasted coconut (vg, gf)
Lunch
Bowls
Za’atar Chicken Rainbow Bowl (g)
Za’atar marinated chicken, sweet potatoes, rocket + pea salad, pickled red cabbage, with a sesame yogurt dressing.
Zhoug Cauliflower + Feta Rainbow Bowl (v, vgo, gf)
Zhoug roasted cauliflower with marinaded feta, sweet potatoes, rocket + pea salad, pickled red cabbage, with a sesame yogurt dressing.
Sandwiches
Serrano + Mozzarella Foccacia
Serrano ham, mozzarella, cream cheese, house pesto + greens in focaccia
Antipasti + Mozzarella Foccacia (v)
Sun-dried tomatoes, olives + capers with mozzarella, cream cheese, house pesto + greens in focaccia
Our sandwiches are all served with a seasonal side salad
Sweet Treat
Lemon + Rosemary Polenta Cake (v)
Breakfast
Salmon + Cream Cheese Bagel
in a Papo’s bagel filled with smoked salmon, cream cheese and dill.
Smashed Peas + Confit Tomatoes Bagel (vg)
in a Papo’s bagel filled with smashed peas and slow cooked confit tomatoes.
Seasonal Parfait (v, vgo, gfo)
Greek yoghurt, house made RMB granola and seasonal baked fruit.
Almond Croissants (v, vgo)
Our founder Rebecca’s favourite - a Friday essential!
Lunch
Bowls
Romesco Chicken Winter Panzanella
Romeco roast chicken with winter squash, golden beets, tomatoes, winter pickles + croutons with lentils + butterbeans, dressed RMB style.
Buffalo Mozzarella Winter Panzanella (v, vgo)
Buffalo mozzarella, romesco drizzle with winter squash, golden beets, tomatoes, winter pickles + croutons with lentils + butterbeans, dressed RMB style.
Sandwiches
Spicy Chicken Bap
Marinated chicken, aubergine pickle, chilli cumin yoghurt, cucumber + coriander in ciabatta bap
Bhaji Bap (v)
Onion bhaji, aubergine pickle, chilli cumin yoghurt, cucumber + coriander in ciabatta bap
Our sandwiches are all served with a seasonal side salad
Sweet Treat
Pear + Chocolate Cake (v)
Price List
£32 pp
Breakfast + Lunch Bowls
includes 4 breakfast options (1 sweet and 1 savoury option per person), individual lunch bowl per person and a sweet treat each
£32 pp
£28 pp
Breakfast + Lunch Sandwiches
includes 4 breakfast options (1 sweet and 1 savoury option per person), 1 sandwich and 1 seasonal side pot and 1 sweet treat per person.
£28 pp
£14 pp
Breakfast Only
includes 4 breakfast options (1 sweet and 1 savoury option per person)
£14 pp
£22 pp
Lunch Bowls Only
includes an individual lunch bowl per person and a sweet treat each
£22 pp
£18 pp
Lunch Sandwiches Only
includes 1 sandwich, 1 seasonal side pot and 1 sweet treat per person.
£18 pp
Extras
£2.00 pp
RMB Everything Dressing
£2.00 pp
£2.00 pp
Lemon + Caper Aioli
£2.00 pp
Freshly ground Monmouth coffee, supplied with dairy milk, oat milk and Nemi teas. We supply the equipment for a perfect french press coffee £15 pp
French Press Monmouth Coffee
Freshly ground Monmouth coffee, supplied with dairy milk, oat milk and Nemi teas. We supply the equipment for a perfect french press coffee £15 pp
Savoury snack, fruit pot and a sweet treat £10 pp
Afternoon Tea
Savoury snack, fruit pot and a sweet treat £10 pp
A selection of our sandwich of the day £7.50 per sandwich
Extra Sandwiches
A selection of our sandwich of the day £7.50 per sandwich
Still or sparkling £1.50
Water
Still or sparkling £1.50
v - vegetarian vg - vegan gf - gluten free vgo - vegan on request gfo - gluten free on request
OUR MENUS ARE BUILT WITH PLANTS AT THE FOCUS, SO A LOT OF OUR FOOD CONTAINS NUTS + SEEDS
Everything is produced in a kitchen which handles cereals containing gluten, dairy, eggs, soybeans,
tree nuts, peanuts, fish, shellfish and sesame. We cannot guarantee that our food is free
from traces of these allergens.
ALL ORDERS REQUIRE A MINIMUM 3 WORKING DAYS NOTICE
From small and local to corporate events - take a look at who we’ve worked with
TRUSTED BY
Chanel
Vogue
Sunday Times Style
Telegraph Magazine
Raw Production
John Lewis
Mount Anvil
Liberty
Perma Collective
Dillon & Friends
Killer Art + Production
Want someone on site?
We can send one of the RMB team to look after you, just let us know.
Bespoke events + retreats
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“I've been working with the wonderful Rock My Bowl for the past year at British Vogue and have had so many delicious meals delivered for our busy shoots. Rebecca is an absolute delight to deal with, and the food is super healthy, incredibly tasty and filling. All of our crew have said great things when we've had Rock my bowl on set. With all eco / recyclable packing too, it's a really great service.”
— CAI LUNN, VISUALS DIRECTOR - BRITISH VOGUE
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“We’re huge fans of Rock My Bowl, the food is always super tasty, imaginative and healthy. Rebecca is my go-to for all our shoots! Thank you for feeding us so well.”
— ABI DILLON, CEO – DILLON & FRIENDS
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Whatever the occasion, we think of Rebecca & Rock My Bowl for catering. With VIP customers, we want our event experience to be perfect- and the RMB team have never let us down. They’ve always gone the extra mile to make sure our events are extra special.”
— TOM BEARDMORE, MD - MOUNT ANVIL
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“Rock My Bowl is our go-to caterer. Rebecca always delivers outstanding food with well-considered menus using the very best delicious produce. Her service and care with every booking is always reliable and faultless. It’s a pleasure to work with her.”
— SOPHIE NEEDHAM - RAW PRODUCTION
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“I love the food from Rock My Bowl. The food is delicious and varied and Rebecca caters to all our needs. Sometimes we have such a mixture that other caterers would probably turn us down!”
— SAM CLARKE, PRODUCER- AXON INTERNATIONAL